A real sugar maple at a partner sugar bush in Canada. You choose the region and the name on its tag. A gift box arrives in December, then a spring harvest box from that season’s sap, with news from the sugar bush in between.
Order by [DATE] and the gift box arrives in December. Ships within Canada.
Pick a region on the map. Each one makes syrup with its own taste.
The name goes on a tag on the tree, on the certificate and on its My Tree page.
Watch the sugar bush on camera and get news on tapping day, the first run and the boil.
A gift box in December. A harvest box in spring, once the season’s syrup is made.
Cameras at each partner sugar bush film a section of adopted trees and the evaporator in the sugar shack.
Cameras go live for sugaring season, around March 2027. Until then, your tree’s monthly photo keeps you posted.
A forecast from the weather at each sugar bush, not a measurement. Sap runs when nights freeze and days thaw, usually from March to April.
One photo of your tree every month on its My Tree page, from snow to fall colours.
Each partner sugar bush is a family operation with its own trees and its own syrup. Pick one and your tree lives there.
Give the tree a name that means something: a grandparent, an inside joke, a family nickname. It goes on the tag hanging on the tree, on the certificate and on the tree’s page.
Pay now to reserve. Prices in Canadian dollars. Taxes extra, calculated at checkout.
A young maple. Trees are only tapped once they are big enough, so your syrup comes from its sugar bush’s season.
An older tree, 80 years or more, that has seen generations of sugaring seasons.
Adopt one tree in each of three regions. Compare how the same season tastes from one sugar bush to the next.
Your company adopts a row of maples. Each person on your team gets a December gift box with your branding. Minimum 10 gifts.
Leave your email and we’ll remind you before the December order cut-off.
Pure maple syrup, Canada Grade A, and treats made from it. Syrup is labelled by colour class: Golden, delicate taste; Amber, rich taste; Dark, robust taste.
Two or more grades in glass bottles, from early-season golden to late-season dark.
Also called maple butter: syrup cooked, cooled and whipped until it spreads.
Shaped like maple leaves and made from pure maple syrup.
Heat the syrup, pour it on clean snow, roll it on a stick. A winter tradition.
With the tree’s name, location and photo.
Add at checkout: maple flakes, maple sugar, pancake mix, a wooden spoon or a tasting notebook.
We work with family sugar bushes that have tapped the same woods for generations. Each one sets aside a section of its maples for adoption, tags the trees by hand and sends news through the season.
Syrup, maple cream, candies and taffy kits, sold on their own. Get one email when the shop opens.
Adopt a row of maples in your company’s name. Each person gets a December gift box with your branding, shipped anywhere in Canada.
Yes. Choose a sugar bush on the map before checkout. The location is printed on the certificate.
Yes. It is a real sugar maple at a partner sugar bush. It gets a tag with the name you choose, and you receive its photo. In spring its sap is collected and boiled with the rest of the sugar bush’s sap, so your harvest syrup comes from the same sugar bush and the same season as your tree.
Not when it’s done properly. Producers only tap a maple once its trunk is about 20 to 25 cm across, which takes decades, and they limit the number of taps to the trunk’s size. The small hole closes over in a season or two, and each spring’s run takes only a small share of the tree’s sap. Many sugar bushes tap the same trees for generations.
Order by [DATE] and the December box arrives in December. The spring harvest box ships in May 2027, after the sugaring season.
Sap only runs in late winter and early spring, when nights freeze and days thaw. It is boiled into syrup right away, so the harvest box ships once that season’s syrup is made and graded.
Yes, during open days in sugaring season, usually in March and April. Adopters get the dates by email. The rest of the year, the sugar bushes are working farms, so visits are by appointment only.
Yes, during daylight hours all year, with the most to see during sugaring season in March and April. At night or if a camera is down, you’ll see a message instead of a black screen. Your tree’s monthly photo keeps its album going all year.
We ship within Canada only. Shipping costs $15 per order for both boxes, and it’s free on orders of $150 or more. Deliveries to remote areas can take a few extra days.
Yes. Before checkout, enter the tree’s name, the recipient’s name and your message. To ship straight to them, enter their address as the shipping address at checkout. Gift boxes never include prices.
If a bottle arrives broken, send us a photo within 7 days and we’ll replace it. Refunds: you can cancel for a full refund until the December box ships. After that, the adoption can’t be refunded, but we’ll always make it right if something goes wrong.
The syrup, maple cream, candies and taffy are made from maple syrup. If you have a severe allergy, write to us before ordering and we’ll check with the sugar bush how its products are made. The pancake mix add-on has its own ingredient list, so check its label.